Green Beans With Miso Dressing

by Ooooby Crew


1/4 cup white miso paste
1/4 cup warm water
2 tsp caster sugar
2 tsp apple cider vinegar
300g green round beans, trimmed


Combine miso paste, water, sugar and vinegar in a small bowl. Bring a saucepan of salted water to the boil. Cook the beans for 3 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Transfer to a large bowl. Add the miso dressing and toss to combine.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.