Grilled Asparagus With a Kick

by Ooooby Crew


1 bunch asparagus, washed and ends trimmed
2 T olive oil
Juice and zest from half a lemon
1 medium garlic clove, finely minced
1 T fresh rosemary, minced
Chili flakes to taste
salt and pepper to taste
1 oz goat cheese


Prepare grill. Toss asparagus with olive oil, lemon zest, lemon juice, garlic, salt and pepper and chili flakes. Grill asparagus under tender, turning at least once. Transfer to a platter and drizzle the remaining olive oil mixture all over. Sprinkle goat cheese on top.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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