Grilled Asparagus With a Kick

by Ooooby Crew


1 bunch asparagus, washed and ends trimmed
2 T olive oil
Juice and zest from half a lemon
1 medium garlic clove, finely minced
1 T fresh rosemary, minced
Chili flakes to taste
salt and pepper to taste
1 oz goat cheese


Prepare grill. Toss asparagus with olive oil, lemon zest, lemon juice, garlic, salt and pepper and chili flakes. Grill asparagus under tender, turning at least once. Transfer to a platter and drizzle the remaining olive oil mixture all over. Sprinkle goat cheese on top.

The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.

— Julie, Hathersage

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.