Helena Bay Kraut Pesto

by Jo from Be Nourished
Helena Bay Kraut Pesto

Ingredients

2 cups fresh herbs
½ cup Helena Bay Sauerkraut
½ cup olive oil
¼ cup nuts (optional)
Salt to taste

Directions

Combine herbs and nuts in a food processor and pulse until coarsely chopped. Add olive oil and process, then add kraut and process a little more. Season to taste.

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— Lila

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