Helena Bay Kraut Pesto

by Jo from Be Nourished
Helena Bay Kraut Pesto

Ingredients

2 cups fresh herbs
½ cup Helena Bay Sauerkraut
½ cup olive oil
¼ cup nuts (optional)
Salt to taste

Directions

Combine herbs and nuts in a food processor and pulse until coarsely chopped. Add olive oil and process, then add kraut and process a little more. Season to taste.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.