How to cook Spaghetti Squash

by Ooooby Crew


Spaghetti Squash
Butter or Olive oil


1. Preheat the oven to 200°C. 2. Cut the squash in half lengthwise. 3. Scoop out the seeds with a spoon (only the seeds in the centre - the stringy bits around are the flesh that we want!) 4. Place the squash halves in a roasting pan upside down. 5. Cover the bottom of the pan with a little water. 6. Cook the squash for 30-50 minutes (depending on the size - you can check with a fork if it's tender). 7. Use a fork to scrape out the squash - you will receive beautiful squash spaghetti! 8. Serve the squash "noodles" with a little butter or olive oil, or with your favourite "pasta sauce".


"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

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