Jerusalem Artichoke Salad

by Ooooby crew


700g Jerusalem artichoke
8 rashers bacon
Salad greens e.g. lettuce, rocket, mizuna, corn salad
Olive oil
French dressing
Salt and Pepper to season


Roast or boil the jerusalem artichoke, cool then chop into small pieces. Fry the bacon, remove from pan. Fry the artichoke pieces until crispy. Arrange the salad leaves in a bowl, top with the bacon and jerusalem artichoke, drizzle with french dressing and sprinkle with salt and pepper.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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