Jerusalem Artichoke Salad

by Ooooby crew


700g Jerusalem artichoke
8 rashers bacon
Salad greens e.g. lettuce, rocket, mizuna, corn salad
Olive oil
French dressing
Salt and Pepper to season


Roast or boil the jerusalem artichoke, cool then chop into small pieces. Fry the bacon, remove from pan. Fry the artichoke pieces until crispy. Arrange the salad leaves in a bowl, top with the bacon and jerusalem artichoke, drizzle with french dressing and sprinkle with salt and pepper.

Beanies organic box deliveries are great: the fruit and veg are always fresh and tasty, and the delivery is totally reliable.

— Simon, Bradway

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.