by Ooooby Crew
3 or 4 carrots, peeled (or at least scrubbed) and cut diagonally
2 T squeezed lemon juice
2 T tahini
1 T water
3 cloves garlic, minced
2 t sumac (if desired, otherwise use salt)
2 or 3 T chopped parsley (to sprinkle on top)
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
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