Just-Cooked Carrots

by Ooooby Crew

Ingredients

3 or 4 carrots, peeled (or at least scrubbed) and cut diagonally
2 T squeezed lemon juice
2 T tahini
1 T water
3 cloves garlic, minced
2 t sumac (if desired, otherwise use salt)
2 or 3 T chopped parsley (to sprinkle on top)

Directions

Steam the carrots for no more than 6 minutes; you want them to stay crispy. Whisk together the lemon juice, tahini, olive oil and water and then stir in the minced garlic and sumac to make the dressing. Toss the dressing with the carrots. Taste and season if needed. Sprinkle parsley on top to finish.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.