Kiwi and Tangelo Salsa

by Erin Fae


1 tablespoon vegetable oil
1 red onion, diced
1 teaspoon of mexican chili powder or fresh mild green pepper
2 tangelos, de-seeded and cut into pieces
2 kiwifruit, peeled and diced
1 tablespoon lime juice


In medium-sized pan, heat oil over medium heat. Add onion and pepper and saute until just slightly soft, about 2 minutes. Remove from heat and stir in remaining ingredients. Chill for at at least one hour.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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