Kohlrabi with cream and herbs

by Ooooby Crew


1 kohlrabi
1 onion
1 tbsp butter
1/2 cup vegetable stock
50g cream
nutmeg, salt, pepper
fresh herbs (parsley, lovage)


Peel the kohlrabi, and remove any woody bits. Cut off the leaves and keep the tender inner greens, leave aside. Cut kohlrabi into thick sticks. Cut onion, and sautee in a pan with butter. Add kohlrabi sticks and vegetable stock. Let simmer until kohlrabi is tender (about 15 minutes.) Add cream and spices and simmer for another few minutes. Before serving, add fresh herbs and cut kohlrabi leaves.

Perfect side dish or can be used as pasta sauce.

Recipe by Ooooby Crew.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.