Mandarin Polenta and Macadamia Cake
by Ooooby Crew
4 small mandarins, unpeeled
2 cups macadamias, coarsely ground
250g butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
3 large eggs
1 cup polenta, lightly toasted
1 teaspoon baking powder
1 tablespoon icing sugar
a pinch of salt (if using unsalted butter)
We love coming home to our weekly fruit box. Having two small children it means we always have plenty of fruit in the house which makes meal and snack times a lot easier! It helps that the Beanies team are all super friendly and helpful.
— Emma, Ranmoor
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