Mary Berry's Celeriac & Watercress Soup
by Mary Berry
2 tbsp sunflower oil
2 large onions, roughly chopped
750g peeled celeriac, diced
1 1/2 litres vegetable or chicken soup
200g watercress, reserve a few sprigs for garnish
About 4 tbsp crème fraîche or double cream
Salt and fresh ground black pepper
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.