Mizuna pesto

by Ursula


Good quality of extra virgin olive oil
2-3 garlic cloves
Lemon juice
Parmesan cheese
Pine nuts
Pinch of salt/pepper


Put oil, garlic gloves and lemon juice in food processor and mix quickly. Add in mizuna, pine nuts and Parmesan, mix till right consistency. Add salt and pepper to taste.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

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