Mizuna pesto

by Ursula


Good quality of extra virgin olive oil
2-3 garlic cloves
Lemon juice
Parmesan cheese
Pine nuts
Pinch of salt/pepper


Put oil, garlic gloves and lemon juice in food processor and mix quickly. Add in mizuna, pine nuts and Parmesan, mix till right consistency. Add salt and pepper to taste.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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