Mushroom and Spinach Salad

by Ooooby Crew


½ C olive oil
¼ C white vinegar
1 small onion, chopped
½ t basil
salt and pepper to taste
Mushrooms, sliced fine


Combine the oil, vinegar, onion and basil and pour over the mushrooms. Marinate for at least 2 hours at room temperature or overnight in the fridge. When ready to serve, prepare spinach and top with mushroom mixture.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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