by Ooooby Crew
2 T butter
2 onions, sliced thin
2 t sugar (optional)
1 t thyme
1 C white wine
4 C stock (homemade is best but your choice: vegetable, chicken or beef)
salt and pepper to taste
2 slices french bread, sliced thick and toasted
1 C gruyere cheese, grated
"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"
— Box Scheme customer
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