by Ooooby Crew
2 T butter
2 onions, sliced thin
2 t sugar (optional)
1 t thyme
1 C white wine
4 C stock (homemade is best but your choice: vegetable, chicken or beef)
salt and pepper to taste
2 slices french bread, sliced thick and toasted
1 C gruyere cheese, grated
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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