Orange and Parsley Salad

by Martha Stewart
Orange and Parsley Salad

Ingredients

6 oranges
Olive oil
Balsamic vinegar
Salt
Parsley leaves
Sliced green olives
Feta cheese
Toasted chopped almonds

Directions

Remove peel and pith from oranges. Working over a bowl to catch the juice, cut segments from 1 orange. Cut remaining oranges into rounds and arrange on a platter. Top with segments and juice and drizzle with olive oil and a dash of vinegar. Season with a bit of salt. Sprinkle with parsley, olives, feta, and almonds.

Recipe by Martha Stewart.

Beanies organic box deliveries are great: the fruit and veg are always fresh and tasty, and the delivery is totally reliable.

— Simon, Bradway

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.