Orange and Poppy Seed Cake

by Ooooby Crew


200g butter, softened
200g caster sugar
3 eggs
250g flour
1 ½ t baking powder
2 oranges, juice and zest
50g poppy seeds


Heat oven to 180C. Prepare a cake tin by lining with baking paper. Using an electric mixer, combine butter and sugar in a large bowl. Beat until pale and creamy, about 2 mins. Add the eggs, one at a time, beating well after you add each one. Combine flour and baking powder, then add the orange juice, zest and poppy seeds. Stir everything together, then pour into the cake tin. Bake for 50 mins. Allow to cool completely before removing to a serving plate.

The box has literally changed the way we eat. And we love being able to add on anything from Beanies to our box - it makes shopping locally so easy!

— Clare, Malin Bridge

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.