Parmesan Roasted Pumpkin and Kale

by Ooooby Crew


½ pumpkin, peeled and cut
¾ C cream
2 or 3 handsful of kale
⅔ C parmesan cheese, grated
salt and pepper to taste


Preheat oven to 180C. Toss pumpkin with cream and season with salt and fresh black pepper. Bake, covered, about 30 minutes. Add the kale and stir in half the parmesan cheese. Sprinkle the remaining cheese over the top. Now bake uncovered until pumpkin is cooked, about 15 minutes more.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.