Parmesan salad

by Ursula


85 g salad
2 tbls vinaigrette
50-60g parmesan cheese

8 tbls extra virgin olive oil
4 tbls apple cider vinegar
1 tbls (Dutch) mustard
pepper & salt


Our favorite quick salad, ideal as a lunch!

Put the salad into a bowl and add the vinaigrette. Mix gently. Add the parmesan cheese and mix gently again.

Vinaigrette ± 125ml: Put 8 tbls extra virgin olive oil in screw-top bottle or a jar. Add some pepper and salt, 1 tbls of Dutch mustard and 4 tbls of apple cider vinegar. Shake the oil. Keep in the fridge and use as required.


It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.