Parmesan salad

by Ursula

Ingredients

85 g salad
2 tbls vinaigrette
50-60g parmesan cheese

8 tbls extra virgin olive oil
4 tbls apple cider vinegar
1 tbls (Dutch) mustard
pepper & salt

Directions

Our favorite quick salad, ideal as a lunch!

Put the salad into a bowl and add the vinaigrette. Mix gently. Add the parmesan cheese and mix gently again.

Vinaigrette ± 125ml: Put 8 tbls extra virgin olive oil in screw-top bottle or a jar. Add some pepper and salt, 1 tbls of Dutch mustard and 4 tbls of apple cider vinegar. Shake the oil. Keep in the fridge and use as required.

Enjoy!

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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