Parsley Pesto

by Ooooby Crew


1 cup of parsley leaves tightly packed
1 cup of slightly toasted walnuts
1/2 a cup of grated parmesan cheese
1 clove of crushed garlic
juice and zest of half a lemon
3/4 cup of extra virgin olive oil
salt and pepper to taste


Place all ingredients except for oil in a food processor or blender. Once the ingredients have been pulsed a few times proceed to add the olive oil in a thin stream. Delicious tossed through warm egg noodle pasta or spread on pita bread.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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