Parsley Pesto

by Ooooby Crew


1 cup of parsley leaves tightly packed
1 cup of slightly toasted walnuts
1/2 a cup of grated parmesan cheese
1 clove of crushed garlic
juice and zest of half a lemon
3/4 cup of extra virgin olive oil
salt and pepper to taste


Place all ingredients except for oil in a food processor or blender. Once the ingredients have been pulsed a few times proceed to add the olive oil in a thin stream. Delicious tossed through warm egg noodle pasta or spread on pita bread.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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