Parsnip, Apple, Onion Soup

by Kelsey

Ingredients

2 cups broth
4 parsnips, sliced
4 apples, sliced
1 onion, chopped
5-6 cloves garlic, peeled
Salt and Cracked Pepper to taste

Directions

Preheat oven to 350 degrees Fahrenheit. Roast all veggies on a tray with olive oil/ coconut oil until fork tender. When done, blend all veggies with broth in a food processor or blender. Blend until creamy. Quick, simple, and delicious! Happy Eatings!

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— Lila

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