Pear and Apple Salad with Roquefort

by Ooooby Crew


2 pears, thinly sliced
1 apple, thinly sliced
100 grams Roquefort, crumbled
1/4 cup chopped parsley
2 tbsp. pistachios, roughly chopped
sea salt and cracked fresh pepper, to taste
1/3 cup sour cream
1 1/2 tsp. white wine vinegar
2 tbsp. mayonnaise
pinch of salt
1 garlic, turned to paste
1 cup Roquefort cheese


Place sliced pear and apple in a bowl of water with a few tablespoons of lemon juice to prevent browning and set aside. In a medium bowl, combine all the dressing ingredients and whisk until smooth. Stack the pear and apple slices. Scatter parsley and pistachios on top and then crumble Roquefort cheese over all. Drizzle dressing and season to finish.

We love coming home to our weekly fruit box. Having two small children it means we always have plenty of fruit in the house which makes meal and snack times a lot easier! It helps that the Beanies team are all super friendly and helpful.

— Emma, Ranmoor

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