Potato and Sage Chips

by Ooooby Crew


2 Large potatoes
2 Tbsp olive oil
25 sage leaves
maldon/sea salt for sprinkling


Preheat oven to 200 degrees. Slice the potatoes paper thin. Toss in olive oil. Sandwich a sage leaf between 2 slices of potato and lay on baking paper lined tray. Sprinkle with sea salt and bake for 25-30 mins. Watch carefully. Serve hot.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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