Potato (or Kumara), Kale Pizza

by Ooooby Crew


1 pizza base
1 cup kale, washed and chopped
1 or 2 potatoes or kumara, peeled and sliced thinly
4 slices swiss cheese
good quality olive oil or truffle oil
Salt, pepper and chilli flakes to taste


Assemble the pizza: Arrange swiss cheese evenly over the pizza base. Arrange kale on top of the cheese and then potato or kumara slices on top of that. Season with salt and pepper to taste and a dash of chilli flakes if you wish. Drizzle lightly with olive oil to finish. Bake for about 15 minutes in an oven set to 150C.

The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.

— Julie, Hathersage

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.