Radish & Avocado Sandwich

by Martha Stewart


Thinly sliced radishes
Extra-virgin olive oil
Fresh lemon juice
Coarse salt
Freshly ground pepper
Sliced avocado
Whole-grain bread
Finely grated lemon zest


Toss radishes with oil, lemon juice, salt, and pepper. Repeat with avocado, and mash onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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