Rainbow Parfait

by Gianna Dinuzzo
Rainbow Parfait

Ingredients

1.5 cups yogurt
1/2 cup granola
1/2 cup strawberries, stemmed and sliced
1/2 cup mandarins, segmented
1/2 cup peaches, diced
1/2 cup kiwis, peeled and diced
1/2 cup blueberries
1/4 cup fresh lavender buds, for garnish

Directions

Cover the bottom of a jar or serving glass with yogurt. Next, cover the yogurt with granola. Add the sliced strawberries on top of the granola, followed by more yogurt. Continue to alternate between layering the fruit (in the order listed above) and yogurt. Once you’ve added the blueberries and yogurt on top, sprinkle on more granola. Add one more dollop of yogurt and garnish with fresh lavender. *If you don’t have lavender, use grapes as the purple layer for this rainbow parfait. Grab a spoon and enjoy!

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— Emma, Ranmoor

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