Raw Beetroot & Carrot Salad

by Andre Taber

Ingredients

200g (2 medium) beetroots
200g (2 medium) carrots
2 tbsp olive oil
1 tbsp red wine vinegar
Salt & pepper

Directions

If you have never tried raw beetroot you’ll be amazed by the freshness and flavour of this salad. Peel the beetroots and carrots and grate them into a bowl. Add the oil, vinegar, salt and pepper and mix to combine.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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