Red Curry Kumara & Carrot Soup

by Ooooby Crew


1 kg kumara, peeled and cut into chunks
1 good-sized carrot (or 2 small), peeled and sliced
400 ml coconut cream
4 C vegetable stock or water
4 T red curry paste
2 T fish sauce


Combine all ingredients in a stock pot on the stove and simmer until the vegetables are tender. Puree with a stick blender or simply mash with a wooden spoon (depends on what consistency you want to achieve).

The box has literally changed the way we eat. And we love being able to add on anything from Beanies to our box - it makes shopping locally so easy!

— Clare, Malin Bridge

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.