Roast Cauliflower Soup

by Ooooby Crew

Ingredients

1 head cauliflower
a couple cloves of garlic
3-4 tablespoons vegetable broth
100g grated cheddar cheese
salt and pepper to taste
Parmesan, grated

Directions

Chop the cauliflower into florets, drizzle with oil and garlic and arrange on a baking sheet. Roast at 180 for about 20 minutes. Transfer to a saucepan and add the broth. Simmer for about 10 minutes. Remove from heat, and blend to desired consistency. Add cheddar cheese and stir. Serve the soup sprinkled with grated parmesan cheese.

We love coming home to our weekly fruit box. Having two small children it means we always have plenty of fruit in the house which makes meal and snack times a lot easier! It helps that the Beanies team are all super friendly and helpful.

— Emma, Ranmoor

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.