Roasted Broccoli with Parmesan and Lemon

by Ooooby Crew


1 head broccoli, cut into florets
1 small clove garlic, minced
1 lemon, zest and juice
4 T pine nuts, lightly toasted
A pinch of chilli flakes
½ cup freshly grated parmesan cheese
salt and pepper to taste
olive oil


Preheat your oven to 150. Mix garlic with the olive oil and drizzle over broccoli florets, tossing gently to coat. Roast broccoli for 20 - 25 minutes until just beginning to brown on some edges. Remove from the oven and toss with some more olive oil, the zest and juice from the lemon and salt and pepper to taste. Sprinkle the parmesan cheese and chilli flakes (if using) on top and serve hot.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.