Roasted Choko

by Ooooby Crew


1 choko, quartered lengthwise into wedges and seeds removed
Olive oil or macadamia nut oil
salt and pepper to taste


Heat oven to 200. Arrange choko on non-stick baking sheet flat side down. Drizzle with oil and sprinkle salt and pepper on top. Roast for about 30 minutes or until nicely browned on both sides, turning at least once.

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