Roasted Corn Margherita Pizza

by Gianna Dinuzzo
Roasted Corn Margherita Pizza

Ingredients

1 (14in.) gluten-free prebaked pizza crust

Approx. ½ cup pizza sauce

1 ½ cup thinly sliced fresh mozzarella cheese

1 cup jewel box tomatoes, halved

1 ear of corn, kernels only

1/4 cup finely chopped fresh purple basil

Directions

Preheat oven to 400 degrees

Place crust on parchment paper on a baking pan

Spread atop crust (leaving about 1 inch to the edge)

Scatter the thinly sliced cheese over the sauce

Place in the oven until golden (about 8-12 minutes)

While pizza is baking, heat and stir corn and tomatoes on a medium-high heat skillet until corn is browned and tomatoes are blistered, about 7 minutes

Remove pizza from oven, then add tomatoes, corn, and basil before serving

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