Roasted Corn Margherita Pizza

by Gianna Dinuzzo
Roasted Corn Margherita Pizza

Ingredients

1 (14in.) gluten-free prebaked pizza crust

Approx. ½ cup pizza sauce

1 ½ cup thinly sliced fresh mozzarella cheese

1 cup jewel box tomatoes, halved

1 ear of corn, kernels only

1/4 cup finely chopped fresh purple basil

Directions

Preheat oven to 400 degrees

Place crust on parchment paper on a baking pan

Spread atop crust (leaving about 1 inch to the edge)

Scatter the thinly sliced cheese over the sauce

Place in the oven until golden (about 8-12 minutes)

While pizza is baking, heat and stir corn and tomatoes on a medium-high heat skillet until corn is browned and tomatoes are blistered, about 7 minutes

Remove pizza from oven, then add tomatoes, corn, and basil before serving

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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