Roasted Curried Cauliflower

by Ooooby Crew


Half a cauliflower
Curry powder
Olive oil
Kosher or sea salt


Preheat oven to 260 degrees (you need a hot oven for this recipe). Break cauliflower into medium-small florets and place into large bowl or baking pan. Drizzle cauliflower pieces generously with olive oil and season well with salt and curry powder. Distribute evenly in a single layer at the bottom of a baking pan. Cover the pan with foil and place into the oven. Roast, covered for 10-15 minutes. The cauliflower should be slightly soft and start looking translucent. If not replace foil and cook another 5 minutes. When the cauliflower has finished steaming, remove the foil and toss with tongs. Continue to roast, stirring every 8-10 minutes until the tips of the cauliflower begin to brown and become crisp, approximately 30-35 minutes. Adjust salt to taste and serve.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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