Roasted Red Potatoes & Broccoli

by Healing Tomato
Roasted Red Potatoes & Broccoli

Ingredients

·2 broccoli crowns, chopped into florets
·4 small red potatoes, roughly chopped
·5 cloves garlic, finely chopped
·2 tablespoon extra virgin olive oil
·1 teaspoon salt
·1 teaspoon dried oregano
·1 teaspoon dried basil
·1 teaspoon dried thyme
·1/4 teaspoon dried Rosemary
·1/4 teaspoon black pepper
·1/8 teaspoon cayenne pepper
·1 teaspoon fresh lemon juice
·Parmesan cheese (Vegan)

Directions

Preheat oven to 350°F. Add broccoli and potatoes to a mixing bowl and drizzle in the olive oil, along with the salt, pepper and dried herbs. Gently mix all the ingredients together. Spread out the broccoli and potatoes evenly on a baking tray. Place in the oven for 25 minutes, or until broccoli starts to brown. Remove from the oven, then squeeze fresh lemon juice on top of the veggies and toss gently. Grate Parmesan on top, then serve and enjoy!

The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.

— Julie, Hathersage

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.