Roma Tomato Salad

by Ooooby Crew


6 roma tomatoes, quartered lengthwise
1 to 3 garlic peeled and minced (or sliced)
bunch of fresh basil, cut into thin strips
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
30g feta cheese, crumbled
salt and freshly ground pepper to taste


In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and feta cheese. Chill in the refrigerator for 10 minutes and add fresh pepper before serving.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.