Root Vegetable Fritters with Chevre

by Ooooby Crew


6 cups grated root vegetables
1 grated onion
4 cloves crushed garlic
1 Tbsp each coriander and cuminseed, freshly roasted and ground
salt and pepper to taste
200g chevre(soft goats cheese)


Combine all ingredients and fry one little fritter to taste. Adjust seasoning and shape the remaining mix into fritters. Fry until cooked through. Serve warm layered with sliced chevre. Delicious with tabouli and hummus or a simple green salad.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

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