Root Vegetable Fritters with Chevre

by Ooooby Crew


6 cups grated root vegetables
1 grated onion
4 cloves crushed garlic
1 Tbsp each coriander and cuminseed, freshly roasted and ground
salt and pepper to taste
200g chevre(soft goats cheese)


Combine all ingredients and fry one little fritter to taste. Adjust seasoning and shape the remaining mix into fritters. Fry until cooked through. Serve warm layered with sliced chevre. Delicious with tabouli and hummus or a simple green salad.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

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