Root Vegetable Slaw

by Miss N
Root Vegetable Slaw

Ingredients

2 medium-large beetroots
2 large carrots
One quarter of a red cabbage
1-2 apples
0.25 C jalapenos (more or less to taste)
0.25 C sunflower seeds (more or less to taste)
1-2 t fennel seeds (more or less to taste)
1-2 T sesame seeds (more or less to taste)
Approximately 0.25 C apple cider vinegar
Salt and pepper to taste

Directions

Grate the beetroot and carrot. Slice the red cabbage finely, and dice the apples.

Mix all the ingredients in a bowl. Adjust the amounts of each ingredient to suit your tastes.

The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.

— Julie, Hathersage

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