Root Vegetable Slaw

by Miss N
Root Vegetable Slaw

Ingredients

2 medium-large beetroots
2 large carrots
One quarter of a red cabbage
1-2 apples
0.25 C jalapenos (more or less to taste)
0.25 C sunflower seeds (more or less to taste)
1-2 t fennel seeds (more or less to taste)
1-2 T sesame seeds (more or less to taste)
Approximately 0.25 C apple cider vinegar
Salt and pepper to taste

Directions

Grate the beetroot and carrot. Slice the red cabbage finely, and dice the apples.

Mix all the ingredients in a bowl. Adjust the amounts of each ingredient to suit your tastes.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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