Rutabaga Fries

by Feel Good Foodie
Rutabaga Fries

Ingredients

·1 rutabaga cut into spears
·2 tablespoons olive oil
·2 teaspoons paprika
·1 teaspoon garlic powder
·Salt & pepper to taste

Directions

Preheat oven to 425°F. Combine rutabaga spears with olive oil and spices, and toss to coat evenly. Lay rutabaga spears on a baking sheet, leaving space between. Bake for 30 minutes, flipping halfway. They are done once cooked through and lightly crisp.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

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