Salsa de Tomatillo

by Charlie


5 tomatillos, husks removed
1 clove of garlic finely chopped
1 handful of chopped coriander
1/2 fresh jalapeno pepper seeded
Juice from 1/2 fresh lime
1/2 teaspoon salt


Place in ingredients into your food processor and pulse until coarsely combined. Place into refrigerator and chill. It's best prepared a couple of hours before serving so that favours can develop. Serve with BBQ chicken, fish or Mexican dishes.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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