Sautéed Aztec Broccoli

by John Mclaren


200g Aztec Broccoli
1 clove garlic ( crushed)
Olive for cooking


Wash thoroughly then remove the outer leaves and put to 1 side. Steam the stems until tender then drain and allow to dry for a minute.

In a heavy pan heat the olive oil and add the crushed garlic. Fry for a minute then add the Aztec broccoli stems. Fry for another minute then add the leaves , turn the heat down and cover with a lid cooked until the leaves are tender. Season and serve.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.