Sauteed Brussels Sprouts with Mushrooms and Lemon

by Tasty Bites
Sauteed Brussels Sprouts with Mushrooms and Lemon

Ingredients

·1 lb Brussels Sprouts, quartered
·1 lb mushrooms, halved
·Kosher salt, to taste
·Freshly ground pepper
·4 tablespoons olive oil
·4 cloves garlic minced
·2 tablespoons fresh parsley, chopped
·Juice of 1 lemon
·Zest of 1 lemon

Directions

Preheat a large cast iron skillet over medium-high heat and add 2 tablespoons of olive oil. Cook Brussels sprouts for 5-8 minutes, or until browned. Remove and set aside. Add remaining 2 tablespoons of oil and cook the mushrooms and garlic until browned, about 5-6 minutes. Toss the Brussels sprouts back into the pan with mushrooms. Add in the lemon juice and zest. Season with salt and pepper and garnish with fresh parsley. Serve and enjoy!

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.