Shaved Asparagus, Kohlrabi and Carrot Slaw

by Ooooby Crew


1 bunch asparagus, ends trimmed
1 bulb kohlrabi, greens removed and bulb peeled
1 large carrot, peeled
2 tablespoons olive oil
1 teaspoon Dijon mustard
Juice of 1 lemon
Salt and pepper, to taste


Using a sharp vegetable peeler, peel thin strips of asparagus and carrot. Cut the kohlrabi bulb into thick slices and shave with vegetable peeler. Combine the asparagus, kohlrabi and carrot shavings. Set aside. Combine olive oil, mustard, lemon juice, salt and pepper; whisk until emulsified. Pour dressing over vegetable shavings and toss to coat.

The box has literally changed the way we eat. And we love being able to add on anything from Beanies to our box - it makes shopping locally so easy!

— Clare, Malin Bridge

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.