Silverbeet salad with Bacon

by Ooooby Crew


200g silverbeet
4 tablespoons olive oil
1 tablespoon lemon juice
1/5 teaspoon mustard
1 teaspoon honey
salt & pepper
50g pine tree nuts
100g bacon pieces


Wash the silverbeet, cut (only the leaves) in thin strips and place in a bowl. Mix the other ingredients for the vinaigrette and mix through the salad. Roast the pine tree nuts and place on the salad. Bake the bacon pieces (nice and crunchy), and serve over the salad when still warm.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

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