Spicy Feijoa Dressing

by Peter Gordon


4 feijoas, peeled
1 hot red chilli, stem removed, or chilli flakes
1 clove garlic
1 thumb fresh ginger, peeled and grated
small handful mint leaves
60ml lime juice
250ml light salad oil
pinch ground cloves


Using a stick blender or blender, puree the fruit with the oil, then add mint leaves, chilli, garlic, ginger and other ingredients.

Use as a dressing to pour over grilled fish or spiced roast chicken, or toss with an avocado and nut salad.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

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