Spicy Stir-fried Sprout Tops
by Delicious magazine
1 tsp. neutral oil
1 shallot, thinly sliced
1/4 tsp. chili flakes
60g Brussels sprouts tops, trimmed and roughly chopped
1 tsp. sesame oil
1 garlic clove, minced
2cm cube of ginger, minced
1 Tbs. soy sauce
2 green onions, finely chopped.
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.