Spinach and Rice Pilaf

by Ooooby Crew


1 onion, diced
1 carrot, diced
3 cloves garlic, minced
¼ c pinenuts or slivered almonds
2 c cooked rice
4 T butter
4 T olive oil
½ c heavy cream
4 c water or vegetable broth
2 or 3 handfuls spinach
salt and pepper to taste


Saute onion, carrot, garlic, nuts and rice in butter and olive oil until lightly brown. Add cream and simmer 2 or 3 minutes. Add spinach, water or broth and season to taste. Cover and simmer until liquid is absorbed, about 15 minutes.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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