Spinach with chilli & lemon crumbs

by Good Food Magazine
Spinach with chilli & lemon crumbs

Ingredients

25g butter
100g fresh breadcrumbs
zest 1 lemon
2 garlic cloves, crushed
1 red chilli, finely chopped
500g spinach

Directions

Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.

Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.

Recipe from Good Food Magazine.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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