Ingredients
1 Clove garlic
1 Small knob of ginger
¼ c Virgin coconut oil
2 Radishes
2 Bunches of greens; choy sum or pak choy, especially the stems
Lemon juice, cider vinegar or aged kombucha to season
Sea salt
Black pepper
Steamed Mixed Greens-Stems and Radish
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Directions
Wash the greens well, dry and finely slice them. Finely slice the radishes. Heat a wide shallow pot. Add the coconut oil, garlic and ginger. Cook 30 seconds and then add the greens. Cook on high heat for about 2 minutes, season with salt and pepper. Finish with the lemon juice or acidity - toss through the radish slices.
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.