Steamed Mixed Greens-Stems and Radish
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
1 Clove garlic
1 Small knob of ginger
¼ c Virgin coconut oil
2 Bunches of greens; choy sum or pak choy, especially the stems
Lemon juice, cider vinegar or aged kombucha to season
"Fantastic fresh veg, which taste amazing and store better than those from the shop."
— Tolhurst Organic Customer
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