Stir-fry Cauliflower With Chestnuts and Feta
by Becky Nunes
6 or so roasted chestnuts, peeled (they'll be a bit floury)
4 sundried toatoes, chopped
2 cloves garlic, crushed
tablespoon rice-bran oil
desert spoon sesame oil
30g goats feta, chopped or crumbled
several large handfuls of washed watercress
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