Stir fry Shanghai Greens

by Ursula


2 tbsp oil
1 small onion (optional)
2 garlic gloves (optional)
1 bunch of Shanghai Greens
a pinch of salt
a pinch of pepper
4-5 tbsp water


Heat the frying pan and add oil. Add Garlic and fry lightly. Add onions and fry until glaze. Add Shanghai Greens and cook for approx. 2 min. Add water and cook for another minute. Add salt and pepper to taste. Serve immediately.

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— Lila

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