Stir-fried Pak Choi with Garlic and Ginger

by Ooooby Crew


1 tbs coconut oil or peanut oil
1 bunch pak choi (washed, quartered)
1 tbs ginger (minced)
1 garlic clove (thinly sliced)
1 tsp honey
1 tbs soy sauce
splash of toasted sesame oil


Heat oil over medium heat. Add ginger and pak choi and stir-fry for 2 minutes. Add garlic, honey and soy sauce. Cook for 2-3 minutes until just tender. Toss through sesame oil.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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