Stuffed Kamokamo

by Ooooby Crew


1 kamokamo
olive oil
3 eggs
1 cup yoghurt (unsweetened)
2 tsp cornflour
handful Parmesan cheese
pinch of nutmeg
1 onion
100g of beef or lamb mince
100g tomato paste
1 chunky chopped tomato (fresh or from can/jar)


Cut kamokamo in half lengthwise. Scoop out the seeds in the centre. Dice onion and fry in oil until light brown. Add mince and fry for 5-10 min until cooked through. Add tomato paste and tomato. Mix through and fry for 2 minutes. Stuff kamokamo with the mince filling, 3/4 filling the insides. In a glass bowl beat eggs. Mix cornflour and yoghurt together, then fold into the eggs. Mix Parmesan cheese and nutmeg through the eggs & yoghurt. Pour the cheese sauce over the filling. Put kamokamo on to bake for 35 minutes until golden brown.

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